Well that’s what happened this past Saturday, and if I say so myself, it’s some Meaty Mac n Cheesy tater tot goodness topped with more cheese. Sometimes those are the most fun and you can get your creative juices flowing! Oh, and it’s not going to be hamburgers, because there’s no buns. Whatever is going in this dish is already in the house. It has been pouring rain all day, and going to the store is not an option not in the mood for that either. What is not to love about this Mac n Cheesy Cowboy Casserole?ĭid you ever have one of those days? You’re not really in the mood for anything particular.Ī day where you just say “I’m going to take some hamburger out to thaw and figure it out later”? Well, then later happens, and you are going through your cabinets to figure out what’s going in this hamburger. We enjoyed this macaroni and cheese recipe with pulled pork, but it also goes great as a side dish for burgers, meatloaf, chicken or pork.18K Shares Meaty, Mac n Cheesy, tater tot goodness topped with even more cheese. Chili powder can be omitted from the topping, or add cumin for a more Mexican flavored twist on this dish. Add some heat with crushed red pepper flakes. Switch up the spices: replace oregano with parsley, basil or cilantro. Prepare the topping right before serving so it remains crispy.Ĭhoose cheeses that you like: Velveeta is what makes this dish creamy and delicious, but the mozzarella can be replaced with cheddar, fontina, gruyere, gouda or even pepperjack. Make this recipe and refrigerate for up to 3 days. Let cool for a few minutes before serving. Remove the casserole from the oven and sprinkle the toasted topping on top. Combine Panko, garlic powder, chili powder and smoked paprika. When 5 minutes are remaining on the cook time, line a small baking sheet with foil. Transfer the corn macaroni and cheese mixture into the dish and bake for 25 minutes. Preheat the oven to 350 degrees and spray an 8x8 baking dish with cooking spray. Then add in mozzarella cheese, fresh (or frozen) corn, and your spices - garlic powder, dried oregano, salt and pepper. Add milk, creamed corn and Velveeta to the pan and stir until melted. (You don't want the pasta to be fully cooked as it will finish cooking in the oven) Drain pasta water and return the pasta to the pot, over medium high heat. Bring a large pot of salted water to a boil, add the pasta and cook for 7-8 minutes, or until al dente. Spices: garlic powder, dried oregano, salt and pepper.A topping is made from bread crumbs and spices to really round out this dish. Genius, right? What is corn macaroni and cheese casserole?įor this recipe, fresh corn kernels and canned creamed corn are mixed with elbow macaroni, mozzarella and Velveeta cheese. So I decided a great way to dress up macaroni and cheese was to add in some corn. And what goes great with pulled pork? Macaroni and cheese. We made a huge effort this year to try out different recipes that could be grilled or served in the slow cooker to give us a break from those burgers and hot dogs. Standard summer fare is burgers and hot dogs, but we've found we easily get tired of eating those every weekend. She has an inground pool and it's great to just hang out with family while sitting by the pool. My husband, my aunt and I tend to spend as many summer weekends at my mom's house as we can. It has been way too long since I have shared a macaroni and cheese dish here! I am so sorry about that, because who doesn't love mac and cheese? It's such a classic American side dish that goes with just about anything. Corn kernels, canned creamed corn, macaroni noodles and cheese make up this delicious dish. Corn Macaroni and Cheese Casserole is the best way to dress up your standard macaroni and cheese.
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